Eats

Dallas takes pride in its culinary chops, and Oak Cliff is ground zero for innovative cuisine in the city. Dig in!

SPOTLIGHT PICK

Photo c/o Elliott Munoz Chicken Scratch is the brainchild of Chef Tim Byres from SMOKE. Dubbed ‘slow fast food’, they feature hormone free, locally farmed chicken served rotisserie-style or cast-iron skillet fried. A selection of kid-friendly sides, garden salads, and all-natural fruit popsicles round out the menu. Chicken Scratch has a large outdoor courtyard for kids to run and play, and the Foundry bar is right next door for those looking for an adults-only atmosphere and a cold beer. Located just down the street from the Belmont, we could not be more pleased with our new neighbors – enjoy!

On Fort Worth Ave

In Oak Cliff

New American/New Southern Cuisine/Eclectic

Tex Mex/Salvadoran/Mexican

Pizza/Italian

Vegetarian/Vegan

BBQ

Seafood

Burgers/Diners

Asian

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